一、培養基明細：
   名稱                             規格                價格（元）
GN增菌液                            250g                 95
HE瓊脂                              250g                 190
SS瓊脂                              250g                 95
麥康凱瓊脂                          250g                 85
伊紅美藍瓊脂（EMB）                 250g                 85
三糖鐵瓊脂（TSI）                   250g                 85
葡萄糖半固體管                      20支                 20
半固體管                            20支                 20
葡萄糖銨瓊脂                        250g                 90
尿素瓊脂基礎（pH7.2）               250g                 95
西蒙氏檸檬酸鹽瓊脂                  250g                 90
氰化鉀生化鑒定管                    20支                 30
氰化鉀生化鑒定對照管                20支                 20
賴氨酸脫羧酶肉湯                    20支                 25
氨基酸脫羧酶對照                    20支                 15
鳥氨酸脫羧酶對照                    20支                 20
鳥氨酸脫羧酶肉湯                    20支                 30
棉子糖發酵管                        20支                 30
甘露醇發酵管                        20支                 15
水楊苷發酵管                        20支                 40
七葉苷發酵管                        20支                 25
甘油生化管                          20支                 20
5%乳糖發酵管                        20支                 15
Kovacs靛基質試劑盒                 5ml*2                 20
蛋白胨水                            20支                 15
志賀氏菌屬診斷血清                   *                    *
二、備注：
1、依據GB4789.5-2003 食品衛生微生物學檢驗 志賀氏菌檢驗，適用于食品和食物中毒樣品中志賀氏菌的檢驗。
2、菌落特征：
   在HE瓊脂平板或SS瓊脂平板，麥康凱瓊脂和伊紅美藍瓊脂平板呈現無色透明不發酵乳糖的菌落。
3、在裝有GN增菌液的廣口瓶中培養志賀氏菌時，培養時間視細菌生長情況而定，當培養液出現輕微混濁時即應中止培養。   
   

 

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